4th Recipes: Patriotic Pops, Ice Cream Sandwiches
The Fourth of July calls for a carefree party, with good friends, fab food, fun and fireworks – a real star-studded holiday celebration.
Patriotic Pops cut into star shapes definitely say “Happy Fourth of July.” Decorated in red, white and blue icing, red licorice and colored candies, these easy-to-make crispy rice treats are a favorite for both youngsters and the grown-ups. The kids can lend a hand to help decorate by placing the candy pieces on the stars.
Add a taste of nostalgia for the child in all of us with Ice Cream Sandwiches – everybody loves ‘em. Homemade brownies and buttery vanilla cookies, sandwiched with the ice cream flavor of your choice are a cut above ice cream truck offerings. Give them the flair of the Fourth by rolling the edges in patriotic sprinkles and sugars. Or, dip part of the sandwich into melted candy melts and decorate with sprinkles for a fun and festive finish.
(Scroll down to see both recipes.)
Patriotic PopsIngredients
1/4 cup (1/2 stick) butter or margarine 4 cups mini marshmallows 6 cups crisp rice cereal 24 8-inch Cookie Treat Sticks Red, Blue and White Cookie Icing Red and blue candy-coated chocolates Red licoricePreparation
Spray Star Cookie Treat Pan and rubber spatula or wooden spoon with vegetable pan spray. In large saucepan, melt butter. Add marshmallows; cook and stir until melted. Remove from heat and add cereal; mix well. Press into prepared pan; insert cookie sticks. When cool to touch, remove from pan. Repeat with remaining cereal mixture. (If mixture becomes hard to work with, microwave at 50% power 30 to 60 seconds to soften.) Outline treat as desired with Cookie Icing; add candy and licorice. Let dry at least 1 hour.Homemade Mix Recipes - News
Homemade brownies and buttery vanilla cookies, sandwiched with the ice cream flavor of your choice are a cut above ice cream truck offerings. Give them the flair of the Fourth by rolling the edges in patriotic sprinkles and sugars.
Bring a homemade red velvet cake. Red velvet cake has a magical way of making people smile. Buy Betty Crocker's version in the box (of course). But here are some tips to making that cake special: Replace 1/8 cup of water with 1/8 cup of extra oil,
Cumin, oregano, cayenne, and cilantro add zest to homemade black bean burgers. All you'll need is a food processor, a taste for adventure and this recipe. Ribs are loved not just for their meaty, sweet and tangy flavors but also for the good times that
Both kinds of meat are slow-cooked for a few hours before the homemade sauce is applied and then served. For chicken, Love seasons and marinates the poultry first before putting it onto her fire pit. Love said she's not necessarily a barbecue person,
Join 's new twitter feed twitter.com/thenationaleats to view the latest in restaurant reviews, recipes, food safety, features and news. If you regularly order falafel at a take-away café or restaurant, though, it's worth noting that at some
Homemade Onion Soup Mix – Guest Recipe
Make Your Own Onion Soup Mix
Instead of paying for a couple of envelopes of onion soup mix, why not mix up some yourself and save some money? Oh, and did I mention, a you’ll be making an even better tasting version of the soup mix , too?
Only Costs Pennies to Make
If you’re like me, you buy your spices in bulk. After all, they last for years. Why not buy large quantities and save a considerable amount of money in the long run? I have several spice mixes I make like this and I’m always happy when I see my spices going down. It means I’m feeding my family great food!
If you do buy your spices in bulk, there’s great news! This recipe will literally cost you pennies to make. Seriously! Even if you don’t buy your spices in bulk, using the smaller bottles will still save a considerable amount of money.
You Have Control Over the Ingredients
I love garlic. I mean I really love garlic. So when I make my own onion soup mix I’m pretty liberal with the garlic. You might not like garlic. You have complete control here. You might want to go light on the garlic or eliminate it all together. You’re the boss over this and the only rule is that your palette is happy. Well, yours and anyone else you might be feeding!
Make as Little or As Much as You Want
I really don’t like to make a little bit here and a little bit there. So, I like to make large quantities of mixes like this and store it in a pint or quart jar. It’s ready at a moment’s notice. I just label it and it’s ready to store for several months.
Homemade Onion Soup MixYield – 1 packets worth
Preparation Time – 5 minutes
Cooking Time – 0 minutes
Ingredients 4 teaspoons beef bouillon granules 3 tablespoons dried onion flakes 2 teaspoons onion powder 1/2 t garlic powder 1/4 teaspoon pepper Directions Stir ingredients together. If beef granules are too large, simply put them in a small baggie and roll over them with a rolling pin until they resemble a fine powder. Store in an airtight container in the pantry, or in the freezer.“Souper” Gift
I love to give practical gifts! I also love to receive them. If you make this up in a pint jar, put a bow on it and it makes a great gift. Stick it in a gift basket for a unique touch. Add a few recipes on some pretty cards and your gift will really stand out!
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